Welcome to Revithia, where we invite you to embark on a culinary journey that celebrates the rich flavors and traditions of Cappadocia. Nestled within the award-winning Kayakapi Premium Caves - Cappadocia, our restaurant provides a warm and inviting atmosphere, ensuring that every meal becomes a memorable experience.
As a proud recipient of the Gault & Millau / Gourmand Table Award, Revithia takes its name from the Greek word for "chickpea," reflecting our inspiration for Cappadocia's "first and only" tasting menu restaurant. We are dedicated to reviving forgotten local dishes, skillfully reimagined with a modern
At Revithia, we believe that food is more than just sustenance; it’s a means to connect, share stories, and create lasting memories. Our talented chefs are committed to crafting dishes that honor the region's heritage while delighting your palate.
Explore Our Menu: Revithia Menu
Revithia offers a charming ambiance that reflects the unique culture of Cappadocia. Whether you’re enjoying a romantic dinner for two, celebrating a special occasion, or dining with family, our attentive staff ensures that every detail is perfect.
With an intimate indoor capacity of just 25 guests, we also invite you to dine on our terrace during pleasant weather, which accommodates 40 guests and boasts a stunning view of Ürgüp.
Please note that Revithia serves dinner exclusively and is closed on Sundays. Our first seating begins at 18:00, with last orders taken at 21:00, and we close at 00:00.
We look forward to welcoming you to Revithia, where every meal is a celebration of culture, flavor, and hospitality. Discover the true taste of Cappadocia – we can’t wait to serve you!
